We hope that if our blooms should find their way to you that they bring you joy, comfort, and inspiration. We hope that our flowers kindle your desire to reconnect with nature and ignite your creativity. We hope that our farming practices improve our environment, by increasing biodiversity and improving our soil health, which not only helps us grow beautiful, more drought tolerant flowers, but also helps sequester carbon from the atmosphere.
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A husband and wife team, Brenda and Andrew, who love our little farm and the flowers we grow here in the beautiful Yass Valley.
We grow a variety of seasonal cut flowers, including some old fashioned, harder to come by types – the kind that gets you reminiscing of a childhood spent in your Nanna’s garden. Our flowering season runs from early October until the first frosts in April.
All our flowers are grown in the open field. We nurture our plants with only things organic, such as – sweet velvety compost, kelp, fish emulsions, compost teas, biodynamic preparations, manures provided by our livestock and mulching hay cut and baled from our own farm. We have no need or desire for nasty synthetic chemicals. We welcome and protect the bees, birds and creatures that now call our garden home. We are continually expanding our understanding of soil health and always mindful of our environmental impact. All up, rather than being just sustainable we aim to be regenerative.
